Hi there,

I’m a food, drink, and travel writer based in Sevilla, Spain.

I’ve contributed to publications like…

Condé Nast Traveler, Bon Appétit, Fodor’s Essential Spain, United Hemispheres Magazine, Epicurious, TripAdvisor, Outside, Serious Eats, Eater, Inspirato Magazine, Prior, Punch, Taste, Kitchn, and more.

I also serve as the Spain correspondent for Migrants of the Mediterranean, a humanitarian storytelling organization.

Have a business?

I specialize in copywriting and content marketing for digital and print.

Other tricks

Recipe development

Spanish-English translation

Travel design to Spain and Portugal

Photography