MEGAN FRANCES LLOYD
// writer
BIO
PORTFOLIO
CONTACT
Amalfi
New Project
Zum
COPY & CONTENT
Centric
Inspirato Andalusia
Prior
Marketing Work
Ramen Hero
Butcher Box
DUDaniels
COVAP
LunchCiti
Convivio
Social Media
CheKin
Espinacas con Garbanzos
IBERICO CLUB
Tramontina
COOKWARE (Copy)
Cooking with Abuelas: Small-Town Sausage
How to Put on a Seatbelt
The Best Kitchenware for New Year's Hors D'Oeuvres
6 Things You Didn't Know You Could Use Your Colander For
7 Pieces of Cookware That Look Great on Your Holiday Table
What You Need to Slow-Cook This Winter
The Covered Braiser That Eases Every Holiday Pressure
Why Your Holiday Meals Need Chafing Dishes
Why You Need Steak Knives For the Holidays
Kitchenware to Ease the Holiday Stress
How a Trash Can Will Change the Way You Prep
Cook Your Way To Your New Year's Health Goals
What to do with Leftover Ham
Moroccan Cliff Diving
14 Ways to Make Your Holiday Meal Easy
Do it for Marcos
How to Bake Cookies Everyday Before Xmas
How a Roasting Pan Can Save Your Thanksgiving
How to Care for, Clean, and Season Your Enameled Cast Iron
Cook Like a Pro at Home
What’s the Best Pan for Eggs?
Why a Dutch Oven is the Ultimate Hosting Tool
4 Cookware Pieces to Help You Make Faster & Better Work Lunches
7 Ways to Make Chicken Breasts Taste Better
The Quickest Pasta You've Ever Made
10 Tips for Roasting Vegetables
Common Cooking Techniques & What They Actually Mean
Kale Steak Caesar
Back to Basics: How to Sauté Mushrooms
Cold Peanut & Rice Noodle Bowl
Tomato Peach Salad with Fresh Mozzarella
Rubber Spatula
7 Reasons Why You've Been Raving
Mediterranean Chicken and Peppers
Homemade Vinaigrette
10 Ways to Save Time in the Kitchen
How to Chop an Onion
How to Hold a Knife
Blanching
Dark Chocolate Pistachio Truffles
Fourth of July Checklist
Strawberry Wine Dessert Sauce
Spring Grain Bowl
Mint Pesto
Induction Cooking
More Than Mole
How to Use Your Roasting Pan
Whole Roast Chicken
Coconut Cashew Bread
History
No Fear Pan Sear
Braise the Roof on Dinner
Best Way to Brown
Better Your Burgers
Rosemary Apple Crisp
Blades of Steel: Forging the Bonds of Culinary Excellence
Choosing the Best Knives for Your Kitchen
Enameled Cast Iron
LYON Stovetop Baking
TLC for Stainless Steel
Cooking with Stainless Steel
7 Essential Cookware Pieces
Taste of Discovery at Tramontina USA
Season Ceramic Cookware
Does Cookware Material Matter?
Beef Tenderloin for 1
Grilling Indoors
Kale Mushroom Linguine with Bacon
Zucchini Cakes + Simplest Tomato Sauce
Mother's Day
Father's Day
Not Your Typical Cinco de Mayo
What to Do with Ground Beef
Spanish Tortilla
TUSA RECIPES
Autumn Salad
10 Reasons to See Guatemala
Abuelitas Know Best
MEGAN FRANCES LLOYD
// writer
BIO
PORTFOLIO
CONTACT
Amalfi
New Project
Zum
COPY & CONTENT
Centric
Inspirato Andalusia
Prior
Marketing Work
Ramen Hero
Butcher Box
DUDaniels
COVAP
LunchCiti
Convivio
Social Media
CheKin
Espinacas con Garbanzos
IBERICO CLUB
Tramontina
COOKWARE (Copy)
Cooking with Abuelas: Small-Town Sausage
How to Put on a Seatbelt
The Best Kitchenware for New Year's Hors D'Oeuvres
6 Things You Didn't Know You Could Use Your Colander For
7 Pieces of Cookware That Look Great on Your Holiday Table
What You Need to Slow-Cook This Winter
The Covered Braiser That Eases Every Holiday Pressure
Why Your Holiday Meals Need Chafing Dishes
Why You Need Steak Knives For the Holidays
Kitchenware to Ease the Holiday Stress
How a Trash Can Will Change the Way You Prep
Cook Your Way To Your New Year's Health Goals
What to do with Leftover Ham
Moroccan Cliff Diving
14 Ways to Make Your Holiday Meal Easy
Do it for Marcos
How to Bake Cookies Everyday Before Xmas
How a Roasting Pan Can Save Your Thanksgiving
How to Care for, Clean, and Season Your Enameled Cast Iron
Cook Like a Pro at Home
What’s the Best Pan for Eggs?
Why a Dutch Oven is the Ultimate Hosting Tool
4 Cookware Pieces to Help You Make Faster & Better Work Lunches
7 Ways to Make Chicken Breasts Taste Better
The Quickest Pasta You've Ever Made
10 Tips for Roasting Vegetables
Common Cooking Techniques & What They Actually Mean
Kale Steak Caesar
Back to Basics: How to Sauté Mushrooms
Cold Peanut & Rice Noodle Bowl
Tomato Peach Salad with Fresh Mozzarella
Rubber Spatula
7 Reasons Why You've Been Raving
Mediterranean Chicken and Peppers
Homemade Vinaigrette
10 Ways to Save Time in the Kitchen
How to Chop an Onion
How to Hold a Knife
Blanching
Dark Chocolate Pistachio Truffles
Fourth of July Checklist
Strawberry Wine Dessert Sauce
Spring Grain Bowl
Mint Pesto
Induction Cooking
More Than Mole
How to Use Your Roasting Pan
Whole Roast Chicken
Coconut Cashew Bread
History
No Fear Pan Sear
Braise the Roof on Dinner
Best Way to Brown
Better Your Burgers
Rosemary Apple Crisp
Blades of Steel: Forging the Bonds of Culinary Excellence
Choosing the Best Knives for Your Kitchen
Enameled Cast Iron
LYON Stovetop Baking
TLC for Stainless Steel
Cooking with Stainless Steel
7 Essential Cookware Pieces
Taste of Discovery at Tramontina USA
Season Ceramic Cookware
Does Cookware Material Matter?
Beef Tenderloin for 1
Grilling Indoors
Kale Mushroom Linguine with Bacon
Zucchini Cakes + Simplest Tomato Sauce
Mother's Day
Father's Day
Not Your Typical Cinco de Mayo
What to Do with Ground Beef
Spanish Tortilla
TUSA RECIPES
Autumn Salad
10 Reasons to See Guatemala
Abuelitas Know Best
CONTACT
CONTACT
For inquiries and proposals, shoot me an email —> meganfranceslloyd@gmail.com
