7 REASONS WHY YOU'VE BEEN RAVING ABOUT OUR PROFESSIONAL REATUARANT FRY PAN
Originally published by Tramontina USA
We all want cookware we can count on to regularly execute a quick and tasty meal without thinking twice about price, durability, or clean-up. Here's how our Professional Fry Pans are becoming a go-to solution for a great cooking experience:
1. They can take the heat. These pans are commercial quality and NSF certified; they are built to withstand the rigors of professional kitchens. They’ll survive extensive use, get the job done, and look good doing it.
“We have had it for 9 months now and it is still in perfect condition and perfectly non stick!” – Last Ember
“This is my favorite pan. I am not worried about hurting it, and more than once it has come to my rescue when I needed a quick meal.” – Butterfly
2. Nonstick makes life easier. There aren’t many foods that stick to these pans (hello, beautiful, whole omelets), and they’re dishwasher safe—making cleaning virtually effortless. Bonus: The coating is reinforced to last and is PFOA-free, so there’s no need to worry about harsh chemicals in your homemade breakfast, lunch, or dinner.
“I have had zero issues nothing sticks to it making it a breeze to clean.” – Greg
3. Cooking is a breeze. The pan’s sturdy aluminum body heats up evenly and efficiently on your burner, quickly and uniformly cooking at every surface point. You won’t even need to blast the heat to whip up a stir-fry—the medium setting will do.
“Whatever they’ve engineered into this pan it truly does work with a low flame.” – rdl
4. You can cook on any surface. Stick them on a gas stove, on electric burners, or on a ceramic glass cooktop. Better yet, stick them in the oven!
“Distributes the heat evenly so that there are no burn spots even though I have an electric cooktop.” – Chuck
5. Built with safety in mind. The silicone grip is not only more comfortable to hold than a metal handle, but it will protect you from a scalding burn if you absentmindedly grab for a pan on the stovetop. And while you’ll find these pans to be of solid construction, they’re still light enough to let you easily flip your pancakes. In fact, the flared edges on these pans make flipping without the help of utensils a piece of cake.
“The handle and attachment is solid, no worries about becoming loose. …it works wells on the cook top and has held up well.” – Inspector-ken
6. We have all the sizes you need. The 8-inch easily handles breakfast for one, while you can tackle feeding a crowd with the 14-inch.
“I decided to get the 12″ pan, and boy am I glad I did. It’s big enough to cook for a family of four but isn’t too heavy to use one handed.” – Hanson
7. Made in the USA. And that’s something we’re proud of (so are our customers).
Although our pans do contain some imported materials, the nonstick vessels themselves are made right here in the USA at our factory in Manitowoc, Wisconsin and then packaged at our production facility in Sugar Land, Texas.
“I also love that it’s made in the USA!” – J.B.